2 - 16 oz containers sour cream
2 Cups cheddar cheese
2 - 3oz bags of real bacon bits
2 packages ranch dip powdered dip mix
1 large bag of frozen tater tots
Combine sour cream, shredded cheese, bacon, and ranch dip. Mix well.
Add potatoes. Mix.
Spread into a 9 x 13 pan that has been coated with nonstick spray.
Bake at 400° for 45 to 60 minutes.
